Ingredients: Green split pea flour* (85%), quinoa flour* (15%) *organically grown
Product weight: 250g
Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
Gluten Free
High in Protein
High in Fibre
Low Fat
Low Salt
Source of Iron
1 of 5 a Day
Low Fat
Low Sugar
Very Low Salt
High in Protein
High in Fibre
Low in Saturated Fat
Nutritional Information
Typical values
g per 100g
Energy kJ:
1463
Energy kCal:
346
Fat:
2.5
of which saturates:
0.4
Carbohydrate:
56
of which sugars:
2.8
Fibre:
7.2
Protein:
21
Salt:
0.02
Dietary Status
Gluten Free
Yeast Free
Kosher
Free of Added Alcohol
HOW TO USE
Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 6 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Green Pea & Quinoa Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
