Clearspring organic multigrain pasta is made of brown rice flour mixed with the naturally Gluten Free ancient grains of quinoa and amaranth as well as organic European corn. Made in Italy by second generation millers, this delicately flavoured penne has a firm texture and complements your favourite sauce perfectly.
Gluten Free
Source of Fibre
Low Fat
Low Salt
GMO Free
Low Fat
Source of Fibre
Low in Saturated Fat
Low Sugar
Very Low Salt
Nutritional Information
Typical values
g per 100g
Energy kJ:
1504
Energy kCal:
355
Fat:
3
of which saturates:
0.7
Carbohydrate:
71
of which sugars:
0.9
Fibre:
3.3
Protein:
9.5
Salt:
0.03
Dietary Status
Gluten Free
Yeast Free
Kosher
Free of Added Alcohol
How to use
Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Brown Rice Pasta with Quinoa & Amaranth also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
